Sidra Del Verano, Spanish Cider Looking For Distributors.
There’s no mistaking the craft applied in making Verano Cider. Or the unique, easy drinking taste.
From the apple trees of Northern Spain to the most discerning palate, it’s a process that has been refined and perfected over five generations. Tried and true. So that you can savour every drop.
100 YEARS IN THE MAKING
Sun, rain, wind, soil, passion. Verano is a cider born out of tradition and the spectacular, often rugged countryside of the Basque region. It all starts with our apples. For an easier drinking style we use only culinary apples rather than bitter sweet cider apples – a subtle blend of Golden Show, Fuji and Pink Lady varities. Once harvested, they are washed and graded to our meticulous standards. We then crush them to extract the pure juice, which is fermented naturally before being filtered, carbonated and bottled in the small town of Navarre, just north of Pamplona. Ready for your enjoyment.
THE SOROA FAMILY
The Soroa Family are located in the Basque village of Lecumberri. Tomas Soroa began making ciders in Basque country in 1918, and his distinctive bell-shaped bottle soon became a well-known trademark in neighbouring towns. Little by little demand grew and despite being outlawed during Franco’s dictatorship, the recipe was passed down over generations for all to enjoy on those long, hot, Spanish nights. Today Verano cider remains a Soroa family-run business, only now we export our refreshing, easy-drinking cider to over 60 countries worldwide.
Why Consider?
Verano is attractive for importers because it has a unique point of difference via 1. Spanish Proverance and 2 Unique summer fruit range. Currently there are no Spanish Ciders in SA. The Cider is easy drink and refreshing and taps into the growth trend towards this sort of Ciders.
Solid Marketing Support
For every case sold, Conquistador will invest 1.50 Euro back into marketing. This will include PR, social media marketing and event marketing.
Spanish Apple Cider
The original Basque. Pure and crisp like the fruit it came from, Verano Spanish Apple is a classic golden cider with a sunny disposition and an unmistakable aroma of ripe, crushed apples. Sharp but not too sharp, its full-bodied flavour gives a clean and refreshing finish. Making it the perfect match for grilled salmon, mackerel, or a Pulled Pork sandwich.
Apple, Peach & Apricot Cider
Refreshment with a burst of tropical fruit aroma. Light on the palate with a balanced apricot and peach flavour, this subtle cider downright refuses to be sweet. Instead, its bright golden colour conceals unique stone fruit undertones and a crisp, clean finish. Enjoy it with a good room-temperature soft cheese, or a fruity dish like Apricot Chicken.
Apple & Pear Cider
Lighter-bodied and golden yellow in colour, Verano Apple and Pear exudes quality – as well as a distinct fresh pear fruit aroma with hints of flora and green apple. It has a lighter palate than its stable mates too, with a well-balanced, crisp finish. The perfect cleansing complement, then, to a hearty plate of Sticky Pork Ribs. Or maybe a Chicken Caesar Salad.
Apple, Black-currant & Cranberry Cider
Cue the fanfare. This crafted cider opens with a magnificent aroma of mixed berries, then follows up with subtle tones of crisp apple. It has a mid-range palate and a gentle balance of fruity flavours that linger in the mouth. Followed by a refreshing, crisp finish. Drink it in with a ripe Blue Cheese or warm Turkey Salad.
