LACOTTA

Lacotta

Who we are

The Colleverde company was founded in 2004 by the will of Luigi Rengucci and Francesco Tontini, is the result of the great passion for high quality and agricultural activities aiming the production of craft beer. The company is located in Ca ‘Corsuccio a little town in a strategic position, in the heart of the historical Montefeltro between Urbino, Carpegna, San Leo. From up there the eye can span on the underlying river Foglia and admire, above the splendid Lake of Mercatale, the village of Sassocorvaro on which stands the Fortress of Francesco Di Giorgio Martini, a work of extraordinary importance, symbol and heart of this territory.

LA COTTA

Story

LaCotta® is the symbol of high quality agricultural beer production, obtained with a great research, passion and artisanal knowledge of our master brewers. The entire production cycle is concentrated in an old farmhouse that was entirely renovated to become our laboratory, which has managed to combine tradition with innovative architectural elements. The excellence and quality of the products are guaranteed by the use of just natural ingredients, the result of the soil we cultivate and control, the barley, malt and spring water, in addition to the purity of the Montefeltro air . These unique characteristics can be found in the flavors, aromas and colors of LaCotta® beers.

LA COTTA

Our production

LaCotta® beers are produced with natural methods, without additives and is not pasteurized. Top quality suppliers are used for our ingreedients; whenever possible, the basic malts (pils) are produced by our own company and malted at a local malt house. The Hops and flowers used in pellets are also chosen from the best suppliers. LaCotta® brewery uses the high fermentation method with selected yeasts. After a first fermentation and the subsequent maturation in tank, we use the technique of refermentation in the bottle. The must production takes place with state of the art equipment, with manual, semi-automatic and automatic controls for the various production phases.

Our beer

Beer is born from the cultivated soil, and beer is better when the soil is cultivated by those who grow Barley and make beer, so they can control the qulity from the beginnin. Società Agricola Colleverde produces Barley in the favorable climate of the hills of Montefeltro and transforms it into high-quality malt in their owned Malt processing factory which is a member of the Cooperativa Agricola COBI of Ancona. All the passion and dedication employed to transform Barley into fragrance, geniunity and aromas is what only a beer like LaCotta® can offer.

LA COTTA

Bionda 0,75Lt

Pack of 6 bottles of 0,75L

High fermentation beer with a veiled blond color, particularly full-bodied with a great taste. An excellent character despite the moderate alcohol content of only 4.8% Vol. Our own malt production gives that unique natural and harmonious taste that comes from the perfect symbiosis with our own territory. Perfect with appetizers, excellent with fish.

Name: Pale Ale
Fermentation: High
Yeast: Saccharomices Cervisiae Cervisiae
Malts: Hallertau Northern Brewer, Hallertau Hersbrucker
Alcohol Volume: 4.8%
Bitter: Medium
Colour: Bright Straw Yellow
Body: Light
Pack weight: 9,6 kg

LA COTTA

Ambrata 0,75Lt

Pack of 6 bottles of 0,75L

Intense amber colour, creamy, thick with a persistent head. Beer of great structure and elegance, pungent, produced with high fermentation in Belgian Style using our own produced double malt. Very easy to drink. Perfect with medium to mature cheeses or for an evening of relaxation.

Name: Amber Ale
Fermentation: High
Yeast: Saccharomices Cervisiae Cervisiae
Malt: Pale Ale, Vienna
Hops: Hallertau Nortjhern Brewer, East Kent Golding, Amarillo
Alcohol Volume: 6.5%
Bitter: Medium
Colour: Amber
Body: Full
Pack weight: 9,6 kg

LA COTTA

Nera 0,75Lt

Pack of 6 bottles of 0,75L

A high fermentation beer, intense deep black colour, strong, important and decise character with a soft and voluptuous head. Liquorice and coffee aroma hints on the palate. Highly recommended particularly with rich chocolate dessert.

Name: Black/Stout
Fermentation: High
Yeast: Saccharomices Cervisiae Cervisiae
Malts: Maris Otter, Roasted Barley, Chocolate, Flaked Barley,Weizen, Caraaroma, Flaked Oat.
Hops: East Kent Golding, Cascade
Alcohol Volume: 5.2%
Bitter: Medium
Colour: Deep Black
Body: Medium/Light
Pack weight: 9,6 kg

LA COTTA

Rossa 0,75Lt

Pack of 6 bottles of 0,75L

A high fermentation beer, dark copper red colour giving elegant and refined sensations. A dark ale with a pleasant level of bitterness loved by everyone. Delicate, refreshing deserving great attention whilst drin­king. Ideal with bruschetta, pizza and Piadina.

Name: Dark Ale
Fermentation: High
Yeast: Saccharomices Cervisiae Cervisiae
Malts: Pale Ale Vienna, Carared
Hops: East Kent Golding, Cascade
Alcohol Volume: 5.2%
Bitter: Medium
Colour: Dark copper red, with red orange tones
Body: Strong
Pack weight: 9,6 kg

LA COTTA

Marinera 0,75Lt

Pack of 6 bottles of 0,75L

Marinéra is the name of the new LaCotta® beer, a product that comes from the harmonious encounter between Montefeltro and the sea, an elegant, fragrant and pleasantly bitter beer, with an intense iodine note that releases great freshness. Great with fish dishes and delicate entrées.

Name: Marinéra
Fermentation: High
Yeasts: Saccharomices Cerevisiae Cerevisiae
Malts: Pils, Carapils e fiocchi d’orzo e avena
Hops: Hallertau Northern Brewer, Hallertau Hersbrucker, Dana
Alcohol Volume: 4,8%
Bitter: Medium
Colour: Bright Straw Yellow
Body: Light
Pack weight: 9,6 kg

LA COTTA

Saison 0,75Lt

Pack of 6 bottles of 0,75L

Saison is the name of the new beer from LaCotta®, it was born for the 10th year anniversary, creating a beer with a gentle taste and with a touch of caramelized flavor given from the BIOLOGIAL-Honey we used in the preparation. Great Amber color and very structurered body thanks to the use of Scottish Whisky yeast.

Name: Saison
Fermentation: High
Yeasts: Saccharomices Cerevisiae
Malts: Pils, Monaco, Carapils, Weizen malt
Hops: Hallertau Mittelfruh
Alcohol Volume: 6,8%
Bitter: Medium
Colour: Biondo
Body: Rotondo
Pack weight: 9,8 kg

La Cottina

Cottina® represents the high quality, taste and flavor of LaCotta® beer, everything in the new 330 ml bottle. A bottle with a unique and innovative design, capable to communicate all the values of the brand; elegance, style, purity, research, tradition and modernity. Cottina® is a blonde beer, with a high fermentation, unpasteurized, fermented in the bottle method, excellent at any time of day, with an alcohol content of 4.8%. Vol. Cottina® is produced exclusively by LaCotta® brewers, made with spring water, malt derived from own Barley production, hops, yeast and sugar.

LA COTTA

La Cottina

Pack of 24 bottles of 0.33 Lt

High fermentation beer with a veiled blond color, particularly full-bodied with a great taste. Our own malt production gives that unique natural and harmonious taste that comes from the perfect symbiosis with our own territory. Perfect with appetizers, excellent with fish.

Name: Pale Ale
Fermentation: High
Yeasts: Saccharomices Cervisiae
Malts: Pils, Vienna, Carapils
Hops: Hallertau Northern Brewer, Hallertau
Alcohol Volume: 4.8%
Bitter: Medium
Colour: Bright Straw Yellow
Body: Light
Pack weight: 0,75 kg

LA COTTA

La Cottina Amber Ale

Pack of 24 bottles of 0.33 Lt

Is a great beer with a clear amber color and with a light agrumance taste given by the hops that our master brewers of LaCotta® have choosen for this particular beer, with a sweet malted taste, followed by a light caramel aroma makes this the perfect beer for beer lovers. This beer is perfectly fresh and you can combine with any type of food.

Name: PCottina Amber Ale
Fermentation: High
Yeasts Saccharomices: US 05
Malts: Melanoidin, CaraMonaco, Pilsner, Pale Ale
Hops: Wolf, Dana
Alcohol Volume: 5,2%
Bitter: Strong
Colour: Ambrato Carico
Body: Avvolgente
Pack weight: 15 kg