We cultivate our own vineyards in a natural and logical way. We believe in prevention and planning as the most effective methods to prevent the use of chemicals harmful to the environment and people; sustainable viticulture. The conditions here for the cultivation of the vine are extreme. The varieties we cultivate are mostly locals: Albariño, Godello, Loureiro for white wines, and Mencía, Garnacha tintorera and Merenzao for reds. In the elaboration of our wines, we look for a natural winemaking, and a minimal intervention, to obtain some natural wines with personality. We do not use selected yeasts, enzymes, synthetic clarifiers, nutrients, enhancers, preservatives etc. We simply proceed to a light filtered before bottling to avoid impurities and so that the wine appears in the cup as it is. 100% grape wine.