Tanduay Rum from the Philippines is made with world class, heirloom Sugarcane from the Tropical Islands of the Philippines.

For more than 160 years, the makers of Tanduay Rum have captured the essence of the mysterious East in this hidden treasure - until now a secret known only by those who traveled to Asia. Now, the makers of Tanduay Rum are sharing one of Asia’s treasures - and one of the world’s most decorated spirits with Rum lovers around the world.

Only a handful of rum makers in the world are over 150 years old. Since 1854, TANDUAY Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits for generations to come.

The distinct character of our rum is born from a five-year aging process in charred oak barrels. Bearing the wisdom of our forefathers, TANDUAY has thrived on uality, reliability, and consistency, making it the 7th Largest International Spirit Brand in the World in 2011.

Our product range includes: Tanduay Gold Rum, Tanduay Silver Rum, Tanduay Double Rum, Tanduay Boracay Coconut, Tanduay Boracay Cappuccino, Tanduay Dark Rum, Tanduay White Rum