In this episode, Sid Patel, CEO of London Competitions and Beverage Trade Network, sits down with Stefano Pasqual, Head Sommelier at Lucky Cat, a Gordon Ramsay Restaurant.

Stefano shares his expertise on designing and managing a successful by-the-glass beverage program in a fine dining setting. He breaks down the pricing strategies behind the program and highlights how to structure it for both profitability and guest satisfaction.

Stefano also dives into the art of wine pairings, offering insights into pairing specific wines with dishes to elevate the dining experience. Perfect for sommeliers, restaurateurs, and wine enthusiasts looking to learn from a master in the industry!