In this episode, Sid Patel, CEO of Beverage Trade Network chats with Jason Lam, Bar manager at Sens Restaurant. Here you will learn about how to drive your Bar Program towards increased customer satisfaction and repeat visits.
Celebrated bartender Salvatore Calabrese shares his philosophy behind tasting spirits. We had the pleasure to have Salvatore at London Spirits Competitions where Salvatore shared valuable insights on how to taste spirits.
In this episode of Inside the Drinks Business Sid Patel, CEO Beverage Trade Network, is in a conversation with Cristiana Pirinu, Bar supervisor at The Donovan Bar, where she explains how she tackles the challenges she comes across in her role.
Our CEO Sid Patel, is in a conversation with Salvatore Castano, On Trade Advisor & Assistant Wine Buyer at Friarwood Fine Wines. Salvatore talks on a range of topics from sourcing wines to upselling and driving sales at the store.
In this video Sid Patel, CEO Beverage Trade Network, is in a conversation with Federico Pavan, Director of Mixology at The Donovan Bar at Brown's Hotel, where Federico explains what a mixologist should do while operating in a fine dining restaurant.