Richard King, Member Board of Directors, Renaissance Dining Group has worked with some of the biggest names in the industry like as a Maître d'hôtel/ Sommelier at Relais & Châteaux, New Zealand and Chef Sommelier/ Director Restauration at Hilton, Japan.

He shines a light on how young sommeliers can aim towards becoming the perfect international sommelier and what expectations hoteliers and restaurateurs must have with a sommelier of such stature!

Listen to their podcast as Sid speaks to a person who is supposedly an ocean of wisdom!