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Sommeliers Choice Awards 2023 Winners

Winners of the 2017 North Coast Wine Challenge announced

At the 2017 Press Democrat North Coast Wine Challenge held last week in Santa Rosa, 27 judges sipped their way through a record-breaking 1,107 wines

20/04/2017

At the 2017 Press Democrat North Coast Wine Challenge held last week in Santa Rosa, 27 judges sipped their way through a record-breaking 1,107 wines — weighing vibrancy and concentration, spice and herbal characteristics — while swirling and sipping everything from refreshing sparklers to deep, dark cabs and petite sirahs.

For the first time in the competition’s five-year history, the top quaffer turned out to be a well-sourced, well-made pink wine: the Taft Street 2016 Russian River Valley Rosé of Pinot Noir, which took home the Best of Show Rosé, Best of Sonoma County and the ultimate prize, the Best of the Best award.

Is rosé finally coming into its own? Is it no longer regarded as a sweet “gateway” wine but as a year-round staple with nuance and acidity that can pair with everything from Thanksgiving turkey to Easter ham?

Chief Judge Daryl Groom certainly thinks so, as do many other winemakers who are taking the once-humble pinks more seriously and making them in a dedicated manner rather than as an afterthought to a red wine.

In another coup for rosé, the rosé category in this year’s competition saw the largest increase in entries of any other category.

“I think that parallels the modern-day popularity of this wine style, and that is awesome,” Groom said. “The quality has risen recently with fresh fruit character and crisp acidity ... All the judges loved the clean, fresh, vibrant varietal fruit of this wine.”

The Taft Street rosé was made from pinot noir grown in the renowned Russian River Valley AVA (American Viticultural Area) — specifically, the Bella Sonoma Vineyard owned by “Pasta King” Arturo Ibleto, which is located in the cool, southern reaches of that AVA’s fog belt.

The family-owned Taft Street Winery is a Sonoma County story writ large, with deep roots in the region and a philosophy that marries quality grape sourcing with moderate production levels and reasonable prices for the consumer.

Read more at Source: The Press Democrat

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