According to the union-bulletin

Wine and food are known to go hand in hand.

But a special bottling from a Walla Walla winery made for local restaurant partners in the clutches of the pandemic shows how intertwined the relationship is.

Last week Sleight of Hand Cellars began bottling 300 cases of Lewis Vineyard Syrah that it plans to sell to its restaurant partners for $1 a case. 

The “Restaurant Relief” wine can then be poured and sold by the glass at restaurants, and the money made from it used for everything from operations to helping employees impacted by the COVID-19 pandemic.

The project is a way to give back to restaurants during extraordinary hardship, according to an announcement last week from Sleight of Hand co-owners Jerry Solomon and Trey Busch and production winemaker Keith Johnson.

Read more at source: union-bulletin