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Sommeliers Choice Awards 2025 Winners
Limited-edition art and whisky come together in a unique collaboration
- Category: Spirits
- Date: 23/06/2020
A unique collaboration which brings together limited-edition art and limited-edition cask whisky bottlings
Sonoma-Cutrer Donates $100,000 to the Restaurant Workers’ Community Foundation
- Category: Wine
- Date: 23/06/2020
In support of the donation, Sonoma-Cutrer Russian River Ranches Chardonnay is now available for retail sale
Iqaluit Beer and Wine Store will stay open permanently, says finance minister
- Category: Beer
- Date: 23/06/2020
The goal was to reduce hard alcohol consumption, encourage responsible drinking and combat bootlegging
Craft ale bar is now offering home delivery service
- Category: Beer
- Date: 22/06/2020
Brewce\'s are delivering a wide range of beers to homes every Friday - here\'s how you can order
Yoshino Spirits partners with Lotte Duty Free at Changi Airport
- Category: Spirits
- Date: 22/06/2020
Yoshino Spirits is collaborating with Lotte Duty Free to feature Kamiki and Umiki Japanese whiskies at Singapore Changi Airport.
PABST launches 99-can pack in Australia
- Category: Beer
- Date: 22/06/2020
Blue Ribbon are set to unveil their new limited edition 99 Cans pack in Australia from June 22nd
Long Island Craft Brewery Taprooms Open Outdoor Seating
- Category: Beer
- Date: 22/06/2020
Long Island craft breweries have taken advantage of phase two of New York State’s reopening to open outdoor areas for their taprooms.
Fraser Valley Bandits, Ravens Brewing launch new beer
- Category: Beer
- Date: 22/06/2020
The Bandits and Abbotsford’s Ravens Brewing announced plans to release a beer called ‘Heat Check’ – a craft lager
Fremont Brewing opens beer garden after coronavirus scare
- Category: Beer
- Date: 22/06/2020
Fremont Brewing reopened its Urban Beer Garden on Sunday after all staff tested negative for coronavirus.
Clay Pigeon soars high with its new wine releases
- Category: Wine
- Date: 22/06/2020
Claypool used to run Clay Pigeon Winery out of the backroom of Cyril’s, the restaurant and wine bar he co-owned with Sasha Davies.




