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Sommeliers Choice Awards 2023 Winners
Left Hand Brewing expands to Louisiana
- Category: Other
- Date: 25/02/2016
Left Hand Brewing expands to Louisiana
Moosehead to Launch Moosehead Radler for the first time in the U.S.
- Category: Other
- Date: 25/02/2016
Canada’s Oldest Independent Brewery, to Launch Moosehead Radler for the first time in the U.S.
Potential of Corsican wines highlighted at tasting
- Category: Other
- Date: 25/02/2016
French sommelier Olivier Poussier demonstrated the ability of Corsican wines to age during a tasting at last week’s Vinisud.
Protein beer for gym-loving drinkers launched
- Category: Other
- Date: 25/02/2016
Body-building beer fans can now get a six-pack while they enjoy a six-pack with the launch of a high-protein, low-calorie brew.
Fine wine in focus: 2006 Bordeaux
- Category: Other
- Date: 24/02/2016
Ten years on, what are the best-performing wines from across the Left and Right Bank estates in Bordeaux?
72% of Brits back beer tax cut
- Category: Other
- Date: 24/02/2016
Calls for more action to tackle Britain’s high rates of beer duty are incredibly popular with the general public, according to a poll from YouGov for the British Beer and Pub Association.
Exclusive: UK drinks trade backs the EU
- Category: Other
- Date: 24/02/2016
The WSTA, the UK’s Wine and Spirit Trade Association, will publicly announce a pro-EU position against Brexit, Troy Christensen, Enotria & Coe’s chief executive has revealed.
Annex Nightclub Grand Opening
- Category: Other
- Date: 24/02/2016
Annex Nightclub Grand Opening Preview 02-26-16 8pm-10pm
Ca` di Rajo rallies support for `old-style Prosecco`
- Category: Other
- Date: 23/02/2016
As the UK’s thirst for Italian sparkling wine continues to grow, one Prosecco producer is diversifying its offer and going back to its roots, promoting one of the country’s “old-style” sparklers.
The month in drinks `Devine intervention` for wine
- Category: Other
- Date: 23/02/2016
This month’s analysis of the latest product launches sees Euromonitor International’s Spiros Malandrakis look at a new way of serving wine that takes its cue from coffee.