The highest demanded beer yet in their Experiment Ale series, Cascadian Dark Ale carries a hint of roast and caramel notes and a heavy hop presence.

Upland Brewing Co. announces the return of their winter seasonal beer, Latitude Adjustment—a tropical pale ale with pineapple and coconut.

An elegant, dark sour ale that celebrates the artistry and passion behind two of the world’s most beloved liquids.

Scotch whisky exports increased by 3.4% to £1.8 billion (US$2.4bn) in the first half of this year, boosted by the popularity of single malt, according to a report from the Scotch Whisky Association.

Mexican-based drinks group Jose Cuervo has reported a 24.3% net sales increase in its third quarter of 2017, driven by selective price increases and volume growth in all regions.

Diageo Reserve has extended its Ketel One Vodka range with the launch of an orange-flavoured expression in the UK.

Glenturret distillery, home to The Famous Grouse blend, has unveiled a special-edition single cask peated whisky – the first release under new distillery manager Ian Renwick.

2017 SPON — Three Year Blend is a blend of three different vintages — 2014, 2015 and 2016 — of 100% spontaneously fermented beer.

On Friday, November 24, 2017 Monocacy Brewing will be tapping our Death Eater Barrel-Aged Imperial Stout and releasing a limited run of crowlers.

The Mass Bay Brewing Company, brewers of Harpoon and UFO beers, announced today its acquisition of Clown Shoes Brewing.