Diageo Reserve has extended its Ketel One Vodka range with the launch of an orange-flavoured expression in the UK.

Glenturret distillery, home to The Famous Grouse blend, has unveiled a special-edition single cask peated whisky – the first release under new distillery manager Ian Renwick.

2017 SPON — Three Year Blend is a blend of three different vintages — 2014, 2015 and 2016 — of 100% spontaneously fermented beer.

On Friday, November 24, 2017 Monocacy Brewing will be tapping our Death Eater Barrel-Aged Imperial Stout and releasing a limited run of crowlers.

The Mass Bay Brewing Company, brewers of Harpoon and UFO beers, announced today its acquisition of Clown Shoes Brewing.

High Water Brewing is pleased to announce the release of our Petit Saison Fall Ale, the first in a series of barrel aged Petit Saisons.

Spirits importer Biggar & Leith has announced that it will now distribute Malfy Gin Originale.

Mad River Brewing Company is pleased to announce the launch of our 26th Annual release of John Barleycorn Barley Wine.

Japanese distillery Chichibu is to launch three limited edition expressions over the coming months: a whisky finished in ‘beer-washed’ barrels, a ‘London-exclusive’ bottling and a peated variant.

Concannon Vineyard announced today the introductory vintage of its Clone Series with the 2014 Concannon Clone 7 Cabernet Sauvignon from the Chalk Hill AVA of Sonoma County.