Wine Australia has released its Export Report, which has shown that exports of Australian wine increased by 15 per cent to $2.56bn in the 12 months to the end of December 2017.

The Wingman brewery is preparing to launch a new mid-strength lager, which it says has been created “to meet high demand from both the trade and consumers”.

Diageo, the world’s largest premium spirits company, has announced its interim results for six months ended December 31, 2017.

St. Joseph’s Abbey in Spencer, MA is home to the first certified Trappist Brewery outside of Europe.

Crooked Stave Artisan Beer Project is excited to announce its newest can release “Sour Rosé”, a 4.5% ABV wild ale fermented in oak barrels on second-use raspberries and blueberries.

Oregon’s pFriem Family Brewers’ first releases of 2018 are dynamic and distinctive: the opening act for a list of over 100 artisan beers that the prolific brewery will release in the coming months.

Wynwood Brewing Co. is proud to introduce Lock On, a dry hopped lager which clocks at 5.1% ABV and 41 IBUs, to its core beer portfolio.

San Francisco in July 2019 will be first time the drinks industry gets to address this game changing legislation.

New York Wine and Spirits, a division of Manhattan Beer Distributors, has launched distribution of the full Bogart Spirits product line across metropolitan New York.

Available on shelves February 5, Rosé is a fruit-forward, rosé-inspired cider with a crisp berry finish.