Santa Margherita USA, a national wine importer, has announced the addition of two Italian wineries to their portfolio; Cà Maiol of Lombardy and Cantina Mesa of Sardinia.

MGP Ingredients is partnering with Breakthru Beverage Minnesota for the introduction of TILL American Wheat Vodka and George Remus Bourbon.

Leaning on its own unique dry-hopping technique, Pelican creates the ultimate new school IPA—a recipe long on creativity, flavor and aroma.

Rutherford Wine Company has announced the launch of Four Virtues Bourbon Barrel Zinfandel 2016.

Mad River Brewing Company is pleased to announce the first release of the 2018 Artisan Reserve Series, Humboldt Brownie Double Brown Ale.

Stolo Vineyards is a rogue, cool climate winery that is experimenting with old and new winemaking methods in the 2017 vintage.

Charles Heidsieck has released the fifth edition of its Blanc des Millénaires series, with the launch of the 2004 marking the retirement of the 1995 after almost 10 years on the market.

Halewood International has revived the John Crabbie & Co whisky brand after a 40-year hiatus with the launch of two limited-edition single malts.

Diageo Global Travel Retail has launched a 40-year-old iteration of The Singleton Glendullan single malt Scotch whisky as part of a new limited-edition series.

Four Roses Distillery is striving for consistency in its portfolio with a new design for its Bourbon bottles.