Hopworks Urban Brewery (HUB), the first Certified B Corporation brewery in the Pacific Northwest, announces the upcoming release of Totally Chill Hazy IPA.

California wine shipments in the U.S. reached an estimated retail value of $35.2 billion in 2017, up 3% from the previous year.

Annual Competition to Discover the World\'s Finest Bartenders Now Invites the Best of the U.S. to Join in Pursuit of the Perfect Tequila Cocktail

Tequila Rose announces its latest innovation, a temperature-sensitive thermochromatic label featuring roses that change color from silver to bright pink when the spirit inside the bottle has chilled to ideal drinking temperature

The newest addition to the whisky family infuses Crown Royal De Luxe with the smoky flavor of Texas mesquite wood

Set to debut in July 2018, the USA Spirits Ratings in San Francisco, California will award Gold, Silver and Bronze medals to consumer-driven spirits that perform well according to three important criteria: Quality, Value, and Packaging.

English wine producer Bolney Wine Estate has moved into the vermouth category with the launch of a Rosso expression.

Farmer Willie’s Craft Ginger Beer is now Willie’s Superbrew. The company announced the news today, along with unveiling a new look and bold new flavors.

British gin brand Pinkster is embracing the zero-waste movement with the launch of a limited edition spirit, made from recycled raspberries.

Our/New York is a new, small-batch, high-quality vodka from the first legal distillery to open in Manhattan since Prohibition.