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Highland distillery Glenglassaugh has released the second batch of its Octave series, featuring peated and unpeated whiskies matured in octave barrels.

Fremont Brewing of Seattle, Washington will release a new seasonal, Mod Pod India Pale Ale, on draft as well as in six-packs, twelve-packs, and 22oz bottles starting at 5:00 p.m.

Firestone Walker’s Luponic Distortion IPA Series arrives once again without fruits, flavorings or shortcuts—just the magic of explosive fruit flavors from 100 percent natural hops.

Port City Brewing Company welcomes back Tidings Ale, a strong, spicy Belgian-style blonde ale brewed with local honey and Virginia-grown wheat.

New Belgium Brewing is bringing back a few portfolio favorites to help make the fall transition all the more delightful.

R Dee Winery, Enfield \'s first winery, welcomed connoisseurs to the establishment\'s grand opening on Sept. 29.

Rogue Ales & Spirits announces Counter Current, a ground to glass beer inspired by black currants grown at Rogue Farms in Independence, Oregon. Pouring deep purple in color, Counter Current is a light-bodied fruit ale with rich flavors of black currant and a dry, tart finish.

Founders announced today that they will release Canadian Breakfast Stout (CBS), an imperial coffee chocolate stout aged in maple bourbon barrels, as the final release in the 2018 Barrel-Aged Series.

Kentucky Peerless Distilling Company released its two-year-old Kentucky Straight Rye Whiskey in May 2017.