Edinburgh-based Port of Leith Distillery has released its inaugural spirit, Lind and Lime Gin, as the company prepares to begin construction of its £11 million (US$14m) distillery next year.

English distillery Spirit of Yorkshire has launched its fourth and final ‘maturing malt’ ahead of the release of its English single malt whisky next year.

Staffordshire-based Nelson’s Gin has launched the “first gin of its kind” to use Timur pepper from Nepal as a key botanical

Kentucky distillery Woodford Reserve has added a bottled-in-bond whiskey to its experimental Distillery Series line.

County Kerry’s Dingle Distillery has released its second single pot still Irish whiskey, which is available in limited quantities.

Herbal liqueur brand Jägermeister has released a limited edition bottle featuring a competition that can only be accessed once the bottle has been chilled down to -15 degrees Celsius.

HiJinx Brewing Company is ready to ring in the holiday season and chilly temps with a few exciting beer releases.

Telegraph Brewing is excited to release its latest can, White Ale – the right beer in the right package, brewed to pair with a California sunset, a cool sea breeze and the feeling of warm sand between your toes.

Sazerac-owned Buffalo Trace has bottled a 25-year-old Bourbon for the latest release in its Old Fashioned Copper (OFC) Vintage Whiskey series.

Speyside distillery Glen Moray has added an “American twist” to its portfolio with the launch of a “sweet and smooth” 10-year-old single malt Scotch whisky.