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Grander rum and Café Marula liqueur launch in the UK
- Category: Spirits
- Date: 15/04/2019
London-based spirits importer Gravity Drinks will distribute Grander 12-year-old and eight-year-old rums and Café Marula coffee liqueur in the UK.
Boochcraft Adds Can Packaging, Releases New Flavors
- Category: Spirits
- Date: 12/04/2019
Boochcraft, makers of handcrafted hard kombucha and the market leader in the “better-for-you” alcohol category, has introduced 12 oz. cans and two tantalizing new flavors to its offerings.
First gin made with Australian-grown juniper launches
- Category: Spirits
- Date: 12/04/2019
Drinks manufacturer Kangaroo Island Spirits have unveiled a new expression that claims to be the first gin distilled with Australian juniper.
Spirits lead alcohol consumption growth in Ireland
- Category: Spirits
- Date: 12/04/2019
Spirits consumption in Ireland grew by 5.6% in 2018, making up 20% of the country’s alcohol market, according to a recent report.
Heineken Refreshes Look of Can Packaging
- Category: Beer
- Date: 12/04/2019
Heineken is introducing a brand-new look to its cans, a package type that accounts for over 57 percent of the beer category and is prime for the summer drinking occasion.
Gallo eyes Rose Growth as it Launches Provence Rose into the UK
- Category: Wine
- Date: 11/04/2019
E&J Gallo is eying up growth in the super-premium segment as it launches an AOP Côtes de Provence rosé into the UK market.
Hepple Sloe and Hawthorn Gin set for UK launch
- Category: Spirits
- Date: 11/04/2019
English spirits producer The Moorland Spirit Company has expanded its Hepple Gin range with the addition of a sloe and hawthorn berry-flavoured expression.
Rhinegeist Brewery Releases Nitro Cobbstopper Gose Sour Ale
- Category: Beer
- Date: 11/04/2019
Rhinegeist Brewery is thrilled to announce the release of its first-ever canned nitro beer, Cobbstopper, a Gose Sour Ale with peach, vanilla and lactose.
‘Purity and Acidity’ are the Hallmarks of NZ Sparkling Wine
- Category: Spirits
- Date: 11/04/2019
Sharing a similar flavour profile to English fizz, “purity and acidity” are the hallmarks of New Zealand sparkling wine according to Jane Skilton MW.