Portland Cider Co., one of Oregon’s longest operating independent cider producers, has announced the upcoming release of Blueberry Bourbon Basil in collaboration with Blue Star Donuts.

The mix of hard seltzer and lemonade set to revolutionize the category

Diageo-backed investment unit Distill Ventures has acquired a minority stake in non-alcoholic drinks brand Ritual Zero Proof.

Booze-free botanical ‘spirit’ brand Senser has launched three “mood-enhancing” alcohol alternatives inspired by traditional medicines and shamanic practices.

Cheers Beverages Inc., a subsidiary of The Double Cola Company, is introducing BREWSKI, a new line of craft beer, to the Evansville market.

Trade Eights Cocktails, a bottled craft cocktail company based in Seattle, WA, has partnered with Classic Wines of California, a division of Bronco Wine Company, to expand distribution in California.

National Launch of Organic SPRITZ Set to Elevate the Ready-to-Drink Canned Cocktail Category

New, enhanced recipe delivers a brighter and smoother white ale

US-based Ethyl Ambrosia has created a range of “sophisticated” alcoholic dessert shots, designed to premiumise jelly shots.

Avery Brewing Company, an innovative craft brewery in Boulder for over 25 years, announces Sparkle, a glacier-spiked hard seltzer brewed with quality ingredients to have zero added sugars, 100 calories, and 1.5 carbs.