It is taking place on September 14 and 15, 2016. For the second time the future of the African food and beverage industry will be on show at Gallagher Convention Centre in Johannesburg. Coupled with the chance to review solutions tailored specifically to the African market, visitors to FDT Africa 2016 can also look forward to an exciting program of supporting events.

New in 2016: As well as all the innovations and new developments on show by exhibitors, FTD Africa 2016 also features an Exhibitor Forum—a knowledge platform for presenting expertise and experience on how to master the challenges and meet the requirements of the market in Southern Africa. Here, on both days, top experts from the sector will be setting out practice-oriented case studies and engaging in panel discussions. The main themes are chosen to reflect the needs of the African market: `Resource efficient production – save water and energy`, `Latest trends in packaging for the food and beverage industry` and `Solutions for the bakery industry.

See more at: Beverageworld