Made using carefully selected grape, harvested by hand when at optimum ripeness at our own vineyards in Laguardia: San Cristóbal, La Media Legua, Prado de las Albas and la Laguna. Grown on vines aged between 20 and 40 years old. The grapes were destemed and then fermented in 25,000 litre stainless steel tanks at a temperature of 26 28˚c. After a 7 to 10 day maceration, the malolactic fermentation took place in order to ensure the right acidity. It was then aged in French and American oak barrels for 12 months.

WINE ENTHUSIAST

Fresh, pure berry aromas don't mess around. This fruit-forward Crianza is mouth-filling and borders on lush. Flavors of black cherry, blackberry, pepper and spice finish solid as a rock, with length and a confirming sense of quality.