Bend, Oregon’s Worthy Brewing has no plans to ever make hard seltzer, neither hard, soft or fizzy waters at any point ever. Today the brewery came out firmly and unequivocally against them calling them “un-crafty” and “truly lame seltzers” in a press release while reaffirming their commitment to beer. They have no so such qualms with the health-conscious crowd though, they will just stick to beer as they launch Easy Day Lo-Cal Hazy IPA in grapefruit and tangerine flavors.
 

More from a press release:

“We launched Worthy in 2012 with a mission,” said Dustin Keller, Worthy’s Master Brewer. “Our mission was to brew the full spectrum of tasty full-flavored beers using local, fresh and natural ingredients. We will remain true to that mission.”

To that point, despite the pandemic-related closures of bars and subsequent drop in demand for draft beers, Worthy continues to explore new and natural flavors using it’s 5-barrel pilot brew “Heart & Soul” system.

“Our Heart and Soul small batch program remains vibrant,” said Kellner. “We’ve got a classic Vienna lager in the tank as well as a pleasantly pungent Mountain style IPA, where East coast hazy meets West coast IPA with Norwegian Kveik yeast doing the heavy lifting.”

Read more at source: newschoolbeer

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