“We’re excited to ship our innovative beers to Dogfish Head fans in Nebraska and to begin a great and long-lasting relationship with the beer drinkers, retailers, and distributor partners in the state,” says Dogfish founder and CEO Sam Calagione. “We have our canning and bottling lines pumping out a ton of beer and enough brewing capacity to ensure we can keep retailers well stocked with our well-differentiated family of beers for years to come,” says Sam.

Dogfish Head fans in the Cornhusker state can expect a full line-up of our iconic, fan-favorites including 90 Minute IPA, Namaste White, Indian Brown, 60 Minute IPA, SeaQuench Ale, Lupu-Luau IPA, Flesh & Blood IPA, Palo Santo Marron, Burton Baton, Midas Touch and seasonal releases. Limited quantities of specialty beers and occasional rarities will also be available throughout the year.

For those craving a bite with their beers, we suggest pairing these off-centered pints with some well-known Nebraska dishes!

The next time you’re having a Reuben, grab a Bitches Brew. Its prominent dark malt backbone provides a nice complement to the sandwich’s salty corn beef, while its firm bitterness cuts through the creaminess of Russian dressing.

90 Minute IPA is a great brew to pair with cheeseburger pizza. It has enough malt character to balance this filling meal, while its assertive piney and citrusy hops provide a refreshing finish.

Try a 60 Minute IPA with cheese frenchees. Its West Coast hop profile cuts the richness of this deep-fried, cheese-filled delicacy without overpowering it like a heavier beer might.

Source Dogfish