Currently we make: 2 red Garnacha wines in Campo de Borja, 1 red Garnacha in Calatayud, 1 red Cariñena in Cariñena and 1 white Garnacha in Somontano. All the wines are made using high altitude old, dry-farmed, bush vines with no pesticides and minimal intervention in the winemaking, for example they ferment spontaneously with their native yeast strains. Michael Cooper seeks out the freshness and the purity of fruit in all of his wines. We are currently looking for import in Switzerland, Japan, Mexico, Russia, Germany, Belgium and Holland.