Tenuta Manoylo was established in 2014 by Manoylo family who found the perfect place to make their dream come true amidst the hills surrounding the picturesque medieval village of Moresco. Here, between the mountains and the sea, the 24 ha of the vineyard cultivates a number of historical local grape varieties such as pecorino, passerina, montepulciano, sangiovese as well as great Bordeaux triad: cabernet sauvignon, merlot and petit verdot.