At Don Juan José we make signature wines, rescuing artisanal methods that allow us to offer a more natural and healthy product. The wines are made in clay and clay jars of 300 to 500 liters where they remain for periods of between 12 to 20 months, which gives them great complexity in a natural way.

HIGHLIGTS - Naturally fermented in amphoras or jars without adding yeast. - Old vines with low yield. - Harvest and manual selection. - No added sugars. - Without acidity correctors. - No additives for color, mouthfeel, minerality, etc. - No flavor additives. - Vegan Friendly: We do not use inputs of animal origin. - No industrial handling like rotary cone, reverse osmosis or cryoextraction. - No sulfites during processing. - Minimum of sulfites during bottling. - Vineyards in ecological conversion since 2019. - Handmade product.