The company originates from the passion for oenology and from the love for territory. The target we are aiming at is excellence, an exclusive product created for demanding, informed and attentive customers. This implies, as well as an excellent raw material, the use of specific oenologic technologies, production process innovation in the field of chemistry and microbiology available in the Oenology scene of our century. After discovering different wine producing realities in Italy and abroad, Andrea, oenologist and manager of the company, decides to use his know-how to create his own business in order to obtain the maximum expression from local and international grape varieties, while preserving and enhancing the typical mark of the terroir.