Papa C’s was developed over 80 years ago by Cephus Richards who was known as Papa C. This recipe was prepared by Papa C and his son Reynold in their kitchen in Dominica, West Indies. Papa C’s Rum Punch is a family-owned company made up of five professionals with over 75 years of diverse business experience. We worked over 25 years – since 1994 - to perfect this formula Not your average rum punch Two flavors, the Original and the Coconut. A one-of-a-kind rum punch recipe with a well balanced formula combining nine original ingredients. All-natural cane sugar. No corn syrup. Only all-natural coconut rum punch on the market. At 20% alcohol and 40 proof – highest strength to similar product