Boot Hill Prickly Ash Bitters
ProductLiqueur
From United States
Alc. Vol %:35.00
Format:375ml
Price per unit US$On request
Price per unit €:On request
Post Date26/06/2018
Description
Prickly Ash Bitters – the company defunct and their product out of production since the 1910s – now finds a new life as uniquely sweet and bitter American amaro produced by Kansas’ only soil-to-sip distillery, Boot Hill Distillery.
Featuring such unique botanicals as prickly ash bark, buchu leaves, senna, coriander, grains of paradise and cubeb peppers - Prickly Ash Bitters' unique character and powerful burst of flavor is sure to spice up coffee, beef up a spritzer, or can be mixed with your favorite vodka, gin, whiskey, tequila, rum or any other spirit for a earthy, bitter kick.
Nose: Earthiness with hints of root vegetables. Heavy pine and cooling menthol round out the end.
Neat: Sweet sugar right up front followed by a powerful wallop of bitterness. Complex hints of mint and citrus dominate the center, followed by a slight numbing sensation across the tongue.
On the Rocks: The addition of ice makes the Prickly Ash Bitters significantly brighter, and softens the intense hit of bitterness, forcing it to take a back seat to the complex notes of the other botanicals.
Brand Distribution Graph
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
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About this company
Boot Hill Distillery is owned by Roger and Hayes Kelman of Sublette, Kan. These two farmers produce every single grain that Boot Hill Distillery uses to craft our world-class spirits. Our spirits are truly from soil to sip. From the moment the seed goes into the soil to the moment you pour our spirits into your glass, we've had full control over the final product, ensuring that every single bottle that you purchase from us is the highest-quality spirit available anywhere in the world. Each of our spirits is distilled in 500 gallon batches, carefully crafted from growth to harvest to milling to mashing to fermentation to distilling to bottling. We utilize a custom-crafted pot still/two column setup to ensure that every spirit is crafted for maximum drinkability, while still being a wholly unique product of Dodge City.
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