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Wheat Whiskey from the Wheat State
Kansas is the “Wheat State”. Farmers feed the world with it. While we can certainly raise a glass to that, you can now raise a glass with it. Boot Hill Distillery is proud to bring you a 100% Straight Wheat Whiskey grown from our own Kansas farm. Using our highest quality hard red winter wheat and making only the narrowest of cuts in the distilling process ensures this expression is of the finest available anywhere in the world. Patiently aged for over two years, the new American white oak barrels have refined the raw spirit into a complex harmony of flavors and aromas. 100 Proof (50% ABV) ensures a robust and dynamic drinking experience.
Nose: caramel, chocolate, bergamot, balsa, vanilla, brown butter, dried fruit. leather.
Neat: grape nuts, breakfast tea, brown sugar, cinnamon, nutmeg, granola.
Finish: cereal, allspice, caramel, soft leather.
Please feel free to contact us for more details or simply send us a message to know more.
Full Product Specifications
|Product Name:||Boot Hill Distillery-Straight Wheat Whiskey|
|Country of origin:||United States|
|Stock available:||On request|
|Price per unit US$:||29.00|
|Price per unit €:||On request|
|Alc. Vol %:||50.00|
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
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US States this brand is distributed in:
US States this brand is looking to be distributed in:
Boot Hill Distillery, LLC
Boot Hill Distillery is owned by Roger and Hayes Kelman of Sublette, Kan. These two farmers produce every single grain that Boot Hill Distillery uses to craft our world-class spirits. Our spirits are truly from soil to sip. From the moment the seed goes into the soil to the moment you pour our spirits into your glass, we've had full control over the final product, ensuring that every single bottle that you purchase from us is the highest-quality spirit available anywhere in the world. Each of our spirits is distilled in 500 gallon batches, carefully crafted from growth to harvest to milling to mashing to fermentation to distilling to bottling. We utilize a custom-crafted pot still/two column setup to ensure that every spirit is crafted for maximum drinkability, while still being a wholly unique product of Dodge City.
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