Boot Hill Gin
ProductGin
From United States
Alc. Vol %:43.00
Format:750ml
Price per unit US$On request
Price per unit €:On request
Post Date26/06/2018
Description
"This is a New Western style gin with attitude... A better-than-average example of a juniper-backward style." - F. Paul Pacult's Spirit Journal
Boot Hill Distillery Gin is a fresh and unique take on the growing New Western Dry Gin category. Each batch of our gin is vapor distilled in 100 gallon batches, ensuring that the final product is both complex and well-balanced.
Boot Hill Gin features juniper, coriander, bitter orange peel, angelica root, orris root, licorice root, chamomile blossoms and just a tiny dash of sarsaparilla. It’s brash and smooth enough to earn the Boot Hill name.
Nose: Powerful burst of juniper up front with soft sweet hints of coriander and orange.
Neat: Bright juniper notes immediately flood the palate, with floral notes on the tail.
On the Rocks: The softer sweetness from the licorice and sarsaparilla roots and floral flavors of the gin press forward, with a citrus snap.
AWARDS
2018: Silver: Highly Recommended - Tastings.com
Brand Distribution Graph
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
Countries this brand is distributed in:
Countries this brand looking to be distributed in:
US States this brand is distributed in:
US States this brand is looking to be distributed in:
About this company
Boot Hill Distillery is owned by Roger and Hayes Kelman of Sublette, Kan. These two farmers produce every single grain that Boot Hill Distillery uses to craft our world-class spirits. Our spirits are truly from soil to sip. From the moment the seed goes into the soil to the moment you pour our spirits into your glass, we've had full control over the final product, ensuring that every single bottle that you purchase from us is the highest-quality spirit available anywhere in the world. Each of our spirits is distilled in 500 gallon batches, carefully crafted from growth to harvest to milling to mashing to fermentation to distilling to bottling. We utilize a custom-crafted pot still/two column setup to ensure that every spirit is crafted for maximum drinkability, while still being a wholly unique product of Dodge City.
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