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Prosecco by Korbel

Prosecco DOC, Denominazione di Origine Controllata, located in North-Eastern Italy, Korbel Prosecco is made with 100% Glera grapes using the traditional Charmat method. 

09/12/2019

How did Korbel spend its vacation this year? It tasted its way through Italy’s Prosecco DOC region and brought home an Italian sparkler of its own. Fans of Korbel can now join this journey as Korbel Prosecco is hitting store shelves in select markets just in time for holiday toasts!

Produced and bottled entirely in the Prosecco DOC, Denominazione di Origine Controllata, located in North-Eastern Italy, Korbel Prosecco is made with 100% Glera grapes using the traditional Charmat method. Focused on a fruit-forward style with aromas of white peaches, pear and lemon zest, our dry Prosecco is light, crisp and very fun to drink.

The sleek and stylish package features a bold red capsule and accent on the label for a commanding shelf appeal. Korbel Prosecco is hitting shelves now in select markets for a suggested retail price of $14.99.

As the Prosecco category continues to grow, accounting for $1 of every $5 spent on sparkling wine*, there are many choices. However, with 137 years of trusted “bubbly” experience, reach for Korbel Prosecco to toast this holiday season. 

*Brown Forman Consumer Insights Research

About Korbel:

Established in 1882 in Sonoma County’s Russian River Valley, Korbel Champagne Cellars produces the United States’ most popular méthode champenoise champagne. Now for the first time, Korbel has added Prosecco to its portfolio.

Read More at source: Wine Industry Advisor

Image Source: Wine Industry Advisor

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