British Prosecco Pioneer to Introduce the Emissary Rosé Prosecco to the UK in January 2021
Following the successful launch of The Emissary Prosecco DOC Treviso Spumante Extra-Brut and The Emissary Asolo Prosecco Superiore DOCG Brut, two premium prosecco products created especially for the UK market, The Emissary is delighted to announce that the first harvest is underway to create a prosecco DOC rosé. Paving the way for a new generation of wine drinkers, the new Emissary Prosecco DOC Rosé Treviso Millesimato 2020 will be made from Glera and Pinot Noir grapes with a highly curated, well-balanced flavour profile to fit alongside the existing products from the trailblazing British prosecco brand.
Following Italian government approval on the production of rosé prosecco in May 2020, the first of the grapes were picked at the Emissary’s vineyards in Treviso in Veneto, Italy, earlier this month. As part of his dedication to bring innovative, unforgettable and superior prosecco to the UK, The Emissary founder Ed Smith will next be developing a distinguished rosé product tailored to the taste preferences of the UK’s prosecco and rosé wine lovers – refreshing and crisp with a delicate pink hue and subtle floral scents of rose, perfectly suited for social occasions. 100% vegan, low in sugar and created using environmentally friendly techniques, each step of The Emissary winemaking process is meticulously managed to ensure the highest quality prosecco – from the growing of the vines to the production of the bottles.
Read more at source: wineindustryadvisor
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