TINCUPÒ American Whiskey proudly introduces the newest expression in the family: TINCUPÒ 10. Marrying the pure, untamed flavor of TINCUP American Whiskey, with a full decade of oak barrel aging, TINCUPÒ 10 is a rugged mountain whiskey cut to proof with Rocky Mountain water. The perfect reward for any adventure, it best enjoyed after a day of conquering the great outdoors with friends.

Created by Jess Graber, an authentic mountain man with 40 years of whiskey-making experience, TINCUP 10 is a blend of rye, corn, and malted barley. Distilled in TINCUP’s classic style and aged for 10 years in American oak barrels with a #3 char, it is then cut with Rocky Mountain water for a smooth flavor profile.

“Distillers are always trying to design the best whiskey they can by refining their processes and developing new innovations,” said Jess Graber. “For TINCUP 10, we threw away the lab coats and put on our leather jackets. This whiskey is made only using time in the barrel and traditional whiskey-making methods.”

The TINCUP 10 bottle design mirrors its predecessor and features a rugged hexagonal bottle embossed with mountain references and a new black and red label. The signature TINCUP metal cap is also found atop the bottle, inspired by the tin cups used by miners in the old Rocky Mountain mining town Tin Cup, Colorado, from which the miners drank their whiskey after a hard day’s work.

Tasting Notes:

Color: Dark amber hue

Nose: Cinnamon, pine, honey, freshly cut grass

Palate: Sweet pepper, leather and raisins

Finish: Caramel and biscuits

TINCUP 10 is bottled at 42% ABV/84 proof (750ml) and is available nationwide for $54.99.

Read more at source BevNet