The Wild Leap team has been busy this fall and are releasing yet another new beer – American Cherry, a cherry pie ale.

Smuttynose Brewing Company will release two new year-round IPAs, Whole Lotta Lupulin, a smooth-drinking Double IPA, and Mysterious Haze, a medium-bodied double dry-hopped New England IPA.

Longhouse Wines is an independent, San Diego-based producer of visually stunning, highly rated wines

The first in the Master Blender Collection bridges the flavors and terroir of Barbados and Islay

Matugga Distillers is due to start production at its new site in Livingston – thought to be the first rum distillery in central Scotland.

Speyside distillery The Balvenie has released the fourth instalment in its DCS Compendium range, called Expecting the Unexpected.

Starcut Ciders, a division of Short’s Brewing Company, announces the transition of their packaging exclusively to cans and draft product, along with the release of their new rotating cider, Mosa.

Rockyard Brewing is awakening a monster with Grodzilla Iz Coming, a historical Grodziskie style beer.

Douglas Laing & Co is continuing its 70th anniversary celebrations with the launch of a blend that contains liquid from all of Scotland’s whisky regions.

East London Liquor Company (ELLC) has released 621 bottles of its latest barrel-aged gin, which has been matured in ex-cider barrels and ex-ginger beer barrels.