Market St. Spirits, a division of Opici Wines, continues to grow its award-winning portfolio with the addition of Meletti Fernet.

Ardagh Group, Glass – North America, a division of Ardagh Group and the largest domestic manufacturer of glass bottles for the U.S. wine market, announced a long-term supply agreement with Oliver Winery to manufacture the majority of its wine bottles.

Berry Bros & Rudd has unveiled a new bottle design for its London No.3 Gin brand alongside a new marketing platform.

West Fork Whiskey Co. and Upland Brewing Company have announced a new drink partnership: the Hoosier Hi-Five.

Stone Brewing is proud to announce the release of a cult fan favorite, Stone Notorious P.O.G. Berliner Weisse. Brewed with passion fruit, orange, and guava the beer releases this week for a limited time.

Pernod Ricard’s Irish Distillers unit has unveiled a new global travel retail-exclusive Irish whiskey, called Jameson Triple Triple.

Cornwall’s Wrecking Coast Distillery has created a new gin distilled with apple juice for Tom Brown’s London restaurant Cornerstone, which is now available for members of the public to purchase.

New Hard Nitro Lattes Break Free from The Ready-To-Drink Pack

Speyside distillery Tomintoul has created a 12-year-old Scotch whisky blend with London’s Ronnie Scott’s Jazz Club to mark the venue’s 60th anniversary.

UK alcohol watchdog the Portman Group has upheld a complaint against liqueur maker Sweet Little Drinks after its packaging was found to “appeal to teenage girls”.