Beverage Trade Network News

Bond Villain Winery uses submarine tech to ferment wine



Palmaz Vineyards, which predominantly makes Cabernet Sauvignon, has adopted the technology for its ‘Fermentation Intelligence Logic Control System’. The system allows cellar staff to detect aberrations during fermentation before they develop into problems that could spoil the wine, technology journal Wired reported.

Read More at source | Drinks Business

More news