Bond Villain Winery uses submarine tech to ferment wine
A high-tech winery in California’s Napa Valley is using a process called sono-densitometry – a technology used in the submarine industry – to control the fermentation of its wines.
Palmaz Vineyards, which predominantly makes Cabernet Sauvignon, has adopted the technology for its ‘Fermentation Intelligence Logic Control System’. The system allows cellar staff to detect aberrations during fermentation before they develop into problems that could spoil the wine, technology journal Wired reported.
Read More at source | Drinks Business
