Marlborough, New Zealand based wine company specialising in premium wines and innovative consumer marketing. Founded in early 2009 with the aim of focusing on top quality commercial wine, marketing to the consumer and responding quickly to market requirements. The company is owned by two shareholders David Tyney and Richard Green. David and Richard are both winemakers with over 30 years collective wine industry experience including winemaking, bottling, logistics, winery management, wine brokering and wine marketing. Viscosity owns and produces "Cirro Wines" which are harvested and made in Marlborough, New Zealand. If you would like to know more information about Cirro Wines or are interested in representing Cirro Wines in your region please email us or visit www.cirrowines.com Winemaking Services Viscosity offers full winemaking services. David and Richard have made wine in Australia, New Zealand, France, Germany and China. Our winemaking service includes: - vineyard and wine appraisal - developing winemaking protocols - managing the winemaking process from grape to bottle - case by case winemaking consultancy Wine Brokering Over past years Viscosity has developed a large contact and client base in New Zealand and Australia. Our brokering service includes but is not limited to: - confidential bulk wine sourcing and appraisal - client negotiations - bulk wine contract development - dispatch, delivery and receipt of goods Export/Import Services Viscosity \'New Zealand\', Viscosity \'Australia\' and \'Viscosity \'China\' can provide export/importation services for bottled or bulk wine in either New Zealand, Australia and/or China. Our export/import service includes: - organising receipt of goods - packaging and loading shipments - liaising with freight forwarders - delivery to port or warehouse - preparing documentation/invoicing