Cucina & Vini is the Italian magazine dedicated to good drinking, good food and lovers of food and wine routes. Very well cared for, large format publishes extensive services on national and international agro-food specialties, recipes and many wines, told by territory. Numerous are the rubrics dedicated to all those who intend to spend their free time in the best of flavors and good drinking in Italy and abroad. Kitchen & Wine was born in 1999 and today it is a bimonthly published both in paper version and in electronic format.