Founded in 1830 Tenuta la Parrina is one of the oldest and most charming farms of Tuscany, spread over about 800 hectares of which 60 are destined to vineyards, 40 to fruit production, 20 to horticultural, 22 to olive groves and the remaining are divided between arable land and growing nurseries. The main productions are D.O.C Parrina wines with “Agriqualità” certificate, organic cheeses and other products made from vegetables, fruits and cereals of our production in respect of biodiversity, protection and enhancement of this beautiful area.