FALCON SPIRITS DISTILLERY is a small batch producer of award winning spirits using the abundance of high quality farm products produced in California. Our award include Double gold at the SFWC, good Food awards,...we have received high ratings from independent reviewers. We have been featured in Food and Wine, Imbibe magazine, as well as many regional publications. We pay great deal of attention to every aspect of our production from sourcing to bottling. Our production runs are between 250 to 1500 bottles per batch; All handmade and hand bottled. Falcon Spirits broke grounds in February 2011 in Richmond California within a stone throws away from the San Francisco Bay with the intent to produce high quality spirits for San Francisco Bay area and the US Market. We specialize in high quality Botanical and fruit derived spirits. We are distributed in 9 US states and Ontario Canada, and are interested in offering our high quality products to new audiences that have been reaching out to us through social media. We are expanding our product lines,and currently offer the following: Botanica Spiritvs Gins (Vapor infused Western, and 7 year old ages Solera in New French Oak) Aplomado Amari(Artichoke Amaro, Aperitivo) Fernet Francisco (Manzanilla, Ruibarbo, and Willet Collaboration Rye and Bourbon Cask aged) Falcon Liqueurs (Raspberry, Coffee Liqueur) GYR (Premium California Dry, and 7 times distilled Vodka) Only in 1 Liter format. Peregrine ( Mixed Grape clear Brandy)