Duke Gin is produced from farm to bottle entirely at Summerfields Estate, ensuring clarity and purity. Unlike many gins, which import raw alcohol, Duke Gin is made from fruit using litchis from Summerfields own orchards. The process includes 3 distinct distillation processes where the alcohol is stripped, sulphur is removed, and botanicals are infused. In fact there are 11 distillations during the process, giving Duke Gin the smooth taste that has been cherished by connoisseurs. The botanicals used in Duke Gin are mostly organic, from the extensive Summerfields organic gardens.