Generations to Generations This recipe has more than 100 yers old Romanian tradition. When I came to Romania for more than 10 years ago, and met my now wife, I liked both her and her parent,s Apricot brandy. Daniela my wife has since passed on the tradition to my Swedish Michael Nilsson. Story from Michael Our Whiskey, made of only grain, taste amber, vanilla, casks and grass. Michael Nilsson Not hesitate to contact me ! Best Regards Michael