We are a small Distillery in Peru founded by an American and his Peruvian wife. We have created an award winning Quinoa and Wheat based Vodka. We work directly with farmers in the Puno and Cajamarca regions of Peru, located high in the Andes. Buying directly from farmers we ensure them a fair pay and the highest quality grains for our product. We are entirely grain to glass in our small distillery in Lima where we hand grind the grains, mash, ferment and distill 3 times. We ferment using 5 different yeasts to give our vodka a more robust profile. We use 7 times filtered water from the andes. We filter our vodka through activated carbon over three days drip by drip to ensure the smoothest vodka not only in the Andes but the smoothest most unique flavor Vodka in the World.