Located along the undulating slopes of southern Mauritius, the fields of Saint Aubin have been under sugar cane cultivation since 1819. Optimal rainfall and generous sunshine provide our sugar plantations with a particular microclimate. Rooted in a friendly environment philosophy, we promote and apply a minimal intervention approach in our cultural practices. Varietal cane selection combined with the perfect exposure of our fields and the volcanic nature of our soils go into the extraction of a high-quality sugar cane juice. Our single estate rum, Saint Aubin 1819 is made from those specially selected sugar canes. Pioneer of fresh sugar cane juice in Mauritius, Saint Aubin has two wonderful production units. They both contribute to the success of Saint Aubin 1819.