The Paradiso Family cellar has been founded during the 50s. The central part, built at that time, is still today the fulcra of our activities. It still maintains the original vitrified cement tanks, successively modernized with an up to date cooling system. In more recent time we added several fermentation tanks in stainless steel, all connected to our controlled cooling system. The lowest part of the cellar has been dedicated to our aging rooms, fully equipped with barriques for the refinement; next to it we have our new tasting room where we welcome friends and customers. The cellar’s roof is made of solar panels which provide all the energy necessary and assure a low environment impact.