Description

Three Wells co-founder and distiller Matt had acquired a taste for premium Tequilas while in business as Owner/Founder of Custom Woodworking. The market crash of ‘08 caused his company to close down for good, and his ability to buy his favorite spirits. Being a resourceful Man, he thought to himself “How hard can it be to make my own?” It turns out, it is! But he didn’t know it at the time. Before attempting to make an Agave Spirit (Tequila can only be made in Mexico), he decided he had better learn how to distill with simpler, more economical ingredients. Some early renditions of spirits were quite unpleasant but determined he attended a week-long class with Artesian Craft Distilling Institute in Washington state, which led to much better spirits, and years later, the formation of Three Wells Distilling Company. His quest has finally led to the production of Agave Spirits. Dreams do come true! 

80 proof spirits made by fermenting 100% Blue Agave sourced from Jalisco Mexico. 

The Agave is diluted to the desired Brix level (a measure of sugar content), yeast and yeast nutrient is added to begin fermentation, love those little yeast! After fermentation, it is then distilled twice in pot stills with a stripping run followed by a spirit run. 

All of our Agave spirits are made from 100% Weber Blue Agave raw, unfiltered nectar sourced from Jalisco Mexico. The Agave Silver is unaged, 80 proof spirit, cut with Three Wells Water (From the 3rd well on Three Wells Court in Sahuarita, AZ). The Agave Reposado is short aged in used bourbon barrels, more than 3 months, less than a year; we've been aging an average of 7 months. Agave Anejo is aged over a year in used bourbon barrels. Agave Black is aged in new charred American white oak barrels.