It comes from our Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes on the gentle hills of Passirano. After 7 months for the first fermentation in small steel tanks, it rests for about 30 months, aging and maturing in the bottle

It comes from our Grand Cru vineyards planted with Chardonnay and Pinot Noir grapes. After 7 months for the first fermentation in small steel tanks, it rests for about 30 months, aging, maturing and refermenting in the bottle.

Fiano di Avellino is a firmly stractured and mouthfilling wine produced in the vineyards in Monftefalcione. It has a more or less intense straw yellow color, enhanced by lime green highlights.

Irpinia Falanghina I.G.P in a well-structured and harmonious white wine obtained by fermenting the homonymous Falanghina grapes in the area of Avellino, Irpinia.

We maintain the natural balance of the area, adhering to the project using the minimum products fungicides and avoiding making weeding. The grapes are harvested by hand with only a gentle pressure to preserve the integrity of each grain of grape.

Taurasi wine is refined in wooden barrels for a twelve-months period. It undergoes different organoleptic processing techniques that lend it its distinctive features and flavour.

Refinement in barriques for 6 months. Ageing and batonnages in barriques for 6 months, bottling and refinement in the bottle for at least 6 months.

East Pass IPA is a light bodied IPA packed with citrus notes.

Our Destin Ale is a clean crisp ale that is well placed in any lager venue.

Our pure Argentinian wines are grown in the Famatina Valley, a region that boasts a unique composition of soils and an optimum climate. They impart the authentic taste of Argentina in all its purity and reflect the passion with which they were made.