Step into the world of fine dining with this episode of Inside the Drinks Business. Sid Patel, CEO of Sommeliers Choice Awards and Beverage Trade Network, takes you behind the scenes of a fine dining establishment to explore the art of exceptional service.

Joining him is Paul Baldi, an experienced sommelier, who shares actionable tips and insights into operating as a sommelier in a high-end restaurant. From the perfect approach to guest interactions to a live demonstration of wine service, Paul highlights the nuances that elevate the dining experience.

Whether you are a sommelier or a hospitality professional aspiring to work in a fine dining establishment, this episode offers valuable lessons on delivering impeccable service and creating unforgettable guest experiences.