The Humboldt Chapter of Pink Boots Society has signed on to create a collaborative brew with local women of the craft beer community for PBS’s 2018 Collaboration Brew Day.

Glendalough Distillery is set to launch what it claims is the first Irish whiskey finished in Japanese mizunara oak: Glendalough 13 Year Old.

Maker’s Mark and Yamazaki producer Beam Suntory posted mid-single-digit growth in 2017, driven by market share gains in the US and Japan.

Catawba Brewing tapped a Small Batch Pomegranate Sour Ale (6.7 percent ABV) on Thursday, February 15.

Appalachian Mountain Brewery is expanding into South Carolina and Tennessee in spring 2018, with its core portfolio and IPA series.

Craft beer drinkers have three fresh reasons to enjoy the “CraftLife” with the recent release of a series of easy-drinking flavors from Ninkasi Brewing.

The 20th vintage of Peter Michael Winery’s L’Après-Midi – a Sauvignon Blanc/Sémillon blend sourced from high-altitude vineyards in Sonoma County – has been released in the UK.

The deadline for submitting entries for the 2018 London Wine Competition (LWC) has been extended by five days.

No-Li Brewhouse announced the latest addition to its can lineup today when it rolled out its Falls Porter 12-ounce can.

Long known for highlighting intentionally-sourced ingredients, Birdsong Brewing Co. will release the popular seasonal Doin’ Thyme Witbier on Feb. 22.